We serve food Monday to Friday, from 8.30 AM to 5.30 PM and Saturdays, 8.30 AM to 5.00 PM. Breakfast is served from 8.30 to 11.45 and lunch is available from 12.00 till late afternoon.

Here at O’Callaghan’s, we strive to produce food of the highest quality and use locally produced ingredients, where possible. We depend on our trusted suppliers to provide us with the best quality produce which allows us to produce the best quality food. Our suppliers can be viewed here.

The main menu comes together from a combination of Mary’s original recipes, and the culinary expertise of her team of chefs. The lunch menu, which changes daily, depends largely on what is available, fresh and in season.

Since December 2011, O’Callaghan’s have hosted a series of Tasting Nights, run mainly in December or for private parties. The Tasting Menu has one sitting, at 8PM, which allows you to relax and enjoy your table for the evening! The Tasting Menu consists of nine smaller courses including an Amuse bouche, Salad, Soup, Fish, Sorbet, Main Course, Dessert, Cheese Slate and Tea/ Coffee. We are delighted to accommodate those with a food allergy, as long as our chefs are notified prior to the evening!