Lunch Menu

Soups:

  • Cream of Mushroom and Tarragon
  • Potato, Leek and Bacon

Starter Special:

  • Crowes Crispy Pancetta Warm Salad with Cherry Tomatoes, Ciabatta Croutons, Sherry and Walnut Dressing and Mixed Leaves

Main Course Specials:

  • Chargrilled Fillet of Beef Warm Salad with Buttermilk Onion Rings, Roasted Baby Potatoes, Cherry Tomatoes, Feta, Mixed Leaves and Tomato Chilli Jam

  • Pan Fried Sea Bass with Green Herb Salsa Verde, Seasonal Vegetables and Potatoes of the Day
  • Crowes Glazed Loin of Bacon with White Wine Mustard Cream Sauce, Stir- Fried Savoy Cabbage, Turnip and Potatoes of the Day
  • Green Saffron Chicken Korma with Basmati Rice, Tomato Cucumber and Mint Raita and Poppadom
  • Vegetarian Risotto of Asparagus, Roast Shallot, Courgette and Fresh Herbs with Chamberlains Crusty Garlic Bread
  • Chicken Caesar Salad with Homemade Caesar Dressing, Baby Gem Leaves, Crotons, Anchovies and Parmesan with Chamberlains Crusty Garlic Bread
  • Vegetarian Focaccia with Roasted Peppers, Red Onion, Sun Dried Tomatoes, Olives, Feta and Mozzarella
  • 1/2 Roasted Chicken with Herb Stuffing, Gravy, Seasonal Vegetable and Potatoes
  • O’Callaghan’s Beef Lasagne with Tomato Sauce and Cheese Bechamel served with Mixed Leaf Salad and Chips
  • O’Callaghan’s Shepards Pie with Seasonal Vegetables and Potatoes

Also Available Choice of Freshly Made Wraps, Sandwiches, Panini, Open Sandwiches and Salad Plates